It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.

The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from ageing in oak barrels.

Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.