The Chablis made from 100% Chardonnay and pours a brilliant golden yellow with an aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a clean mineral finish.

Grape Variety: 100% Chardonnay.
Soil: Chalk and marls covered with pebbles.

Continental climate with cold and dry winters and hot and sunny summers.

Vinification: Crushing of the grapes before settling to obtain sufficient clarity – alcoholic fermentation between 20°C and 24°C / 68°F and 75°F – malolactic fermentation.

Ageing on fine lees in vats with oxidation control.