Barton & Guestier – Chablis
The Chablis made from 100% Chardonnay and pours a brilliant golden yellow with an aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a clean mineral finish.
Grape Variety: 100% Chardonnay.
Soil: Chalk and marls covered with pebbles.
Continental climate with cold and dry winters and hot and sunny summers.
Vinification: Crushing of the grapes before settling to obtain sufficient clarity – alcoholic fermentation between 20°C and 24°C / 68°F and 75°F – malolactic fermentation.
Ageing on fine lees in vats with oxidation control.
Description
Tasting
Dry, crisp, and lively with zesty acidity, a clean mineral finish, and no heavy oak
Pairings
Seafood (oysters, crab, lobster, ceviche), fish in delicate or creamy sauces, white meats and poultry and light or fresh goat cheeses
Best chilled between 10°C and 12°C (50°F to 54°F).
